Monday, November 23, 2009

Just Grate

Holiday season is here. I love the spirit of it. I love the idea of simple homemade meals for the most dear people. Unfortunately our both families are far away and that's why my mind these days brings back the memories of holidays back in Russia
I thought about sharing with you two very simple side dishes that are sure to be found on many tables this holiday seasons in Russia.

I am talking about GRATED BEETS and GRATED CARROTS.

You need to cook BEETS first. Scrub them good, trim the stem but not too close to the bulb and leave the root untouched. Then boil like you would potato- until the knife inserted goes in smoothly. I would think 3 medium beets should be fine here. Once they are cooked you need to peel them ( the skin will come right off) and grate.
Add one clove of garlic crushed, couple of spoons of mayonnaise and a handful of crushed walnuts.

The CARROTS do not need cooking. For this dish you will grate 2 large carrots then simply add 1 crushed garlic clove and mayo. The day I cooked it for myself and took picture I did not feel like adding anything else in it. But crushed walnuts or even raisins would work great in here.

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