Here is another fish recipe that I absolutely love. This is how we eat fish every time we go to Turkey. It is all about traditions. Every time we would (OK, I would) ask for this fish for dinner it will be served with this particular salad. And you start to understand that its like a perfect couple. You can't have one without another. You are simply looking forward this absolutely delicious and light meal.
Now for the fish...Season your trouts with salt and pepper then dredge it into corn meal. Off it goes to the frying pan. (My mother -in-law is not shy about the amount of oil she uses. At home I am trying to scale it down. So you decide it for yourself here but still you want to have enough oil for the fish to develop a nice crust.) One fish at a time. You want to put it skin down first. Cook it for about 3-4 minutes. Then flip on the other side and let it cook for another 2-3 minutes. Keep the cooked fish warm until you finish frying the other 3 .
Serve immediately with lemon wedges on the side.